We have joined the European Hygienic Engineering & Design Group (EHEDG). EHEDG was founded in 1989 with the aim of raising awareness of hygiene in food processing and packaging.
The organisation is an expert community of machine and component manufacturers, food industry professionals, research institutes and health authorities. The core task of the EHEDG is to contribute to hygienic construction and design in all areas of food production, thus ensuring safe food production.
As we offer a comprehensive portfolio of high-quality, easy-to-clean and resilient floor ceramics for use in food processing, we have joined the European Hygienic Engineering & Design Group. In addition, our tiles prevent a high risk of slipping and offer slip-resistant values from R 10 to R 12.
Our floor ceramics are particularly well suited for the food processing industry and commercial kitchens.